"Der Mensch und sein Beruf': 'Der Koch, Gustobäcker, Mehlspeisenmacher, Oblatenbäcker, Milchmeyer etc.' – A Rare and Vivid Depiction of Culinary Artisanship in the Vienna Collection"
Words: 355 Submitted: 06/05/2024 Category: 19th Century, Artisanship, Austria, Baking, Cooking, Craftsmanship, Cultural History, Food, Human Spirit, Non-fiction/Historical, Pastry-making, Vienna By: Dickens & Co