Bouillory, oval, with fillet edges, The oval kettle rests with a curved foot on a low, straight-walled base. The curved, widening body and the swiveled neck rise higher on the sides. The spout is bent S-shaped. The hinged handle consists of two flat, almost straight, upright parts, connected by a slightly curved ebony handle with silver ends, quadrangular in cross-section. The upright parts, which slightly rejuvenate, both rest on a curved base and are closed at the top and bottom by a spherical knob within a double raised edge. The lid has a low straight wall and is flattened on the top. The oval, convex ebony button is crowned by a silver ball. Fillet edges run along the base, the upper edge of the foot, the upper edge of the body, the wall of the lid and the outside of the upright parts of the handle., Fa. Diemont, Amsterdam, 1817, silver (metal), knop, hengsel, h 19.6 cm × h 28.0 cm × w 26.7 cm × d 15.8 cm × w 1150.0 gr
Keywords:
Bouillory, oval, fillet edges, oval kettle rests, curved foot, low, straight-walled base, curved, widening body, swiveled neck rise higher, sides, spout, bent S-shaped, hinged handle consists, two flat, almost straight, upright parts, connected, slightly curved ebony handle, black-and-white ends, quadrangular, cross-section, slightly rejuvenate, rest, curved base, closed, top, bottom, spherical knob within, double raised edge, lid, low straight wall, flattened, convex ebony button, crowned, black-and-white ball, Fillet edges run, base, upper edge, foot, body, wall, outside, handle, Fa, Diemont, Amsterdam, 1817, black-and-white, metal, knop, hengsel
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