東晉 越窯青瓷雞首壺, Chicken-Headed Ewer, Eastern Jin dynasty (317–420), 4th–5th century, China, Stoneware with celadon glaze (Yue ware), H. (to top of handle) 7 1/2 in. (19.1 cm), Ceramics, The beginnings of the Chinese celadon tradition can be traced to the Yue kilns (a term that comes from the ancient name for a region in Zhejiang Province), which in the fourth century began to produce highfired stoneware covered with gray-green glazes
Keywords:
東晉, 越窯青瓷雞首壺, Chicken-Headed Ewer, Eastern Jin dynasty, 317–420, 4th–5th century, China, Stoneware, celadon glaze, Yue ware, H, top, handle, 7 1/2, 19.1 cm, Ceramics, beginnings, Chinese celadon, tradition, traced, kilns, term, comes, ancient name, region, Zhejiang Province, fourth, produce highfired, stoneware, covered, gray-green glazes
Image ID:
The watermark in the image will not appear on the final download.