Chocolate Pot, 1700–1710, Made in Boston, Massachusetts, United States, American, Silver, Overall: 9 1/8 x 6 3/4 x 5 13/16 in. (23.2 x 17.1 x 14.8 cm); 23 oz. (715.4 g), Silver, Edward Winslow (1669–1753), Chocolate pots are distinguished by a small hole in the lid where a stirring rod could be inserted while the cover remained closed, keeping the contents warm. The removable acorn finial, attached by a chain, provides the opening
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Chocolate Pot, 1700–1710, Boston, Massachusetts, United States, American, Silver, Overall, 9 1/8 x 6 3/4 5 13/16, 23.2 17.1 14.8 cm, 23 oz, 715.4 g, Edward Winslow, 1669–1753, pots, distinguished, small hole, lid, stirring rod, inserted, cover remained, closed, keeping, contents warm, removable acorn, finial, attached, chain, provides, opening
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