Cooking pot, The pot, which is cast in its entirety, has a casting seam in the middle between the ears. The hull is round, but somewhat flat at the bottom. The transition from trunk to neck is smooth. The lip edge has a relatively sharp edge at the top and is vertical and slightly convex to the outside. The pot stands on three legs, which are triangular in cross-section, and which end in feet. The two sharp-angled, non-aligned ears are molded to the body and lip edge., anonymous, Southern Netherlands (possibly), 1500 - 1700, bronze (metal), founding, h 17.2 cm × d 19.5 cm × w 23 cm
Keywords:
Cooking pot, pot, cast, entirety, casting seam, middle, ears, hull, round, somewhat flat, bottom, transition, trunk, neck, smooth, lip edge, relatively sharp edge, top, vertical, slightly convex, outside, pot stands, three legs, triangular, cross-section, feet, two sharp-angled, non-aligned ears, molded, body, Southern Netherlands, 1500, 1700, bronze, metal, founding
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