Design for a Three-Tiered Sweetmeat and Stand, Joseph Anton Seethaler II, German, 1799–1868, Pen and black and brown ink, brush and gray wash, slight traces of graphite on cream wove paper, The stand is designed with a mixture of Empire and Romanesque styles. Some moldings are alternatively suggested with and without palmette decorations. Columns form the central acanthus rinceaux as tails. A kind of pine cone atops the stand., Germany, 1827-1835, Drawing, Drawing
Keywords:
Design, Three-Tiered Sweetmeat, Stand, Joseph Anton Seethaler II, German, 1799–1868, Pen, black, brown ink, brush, gray wash, slight traces, graphite, cream wove paper, stand, designed, mixture, Empire, Romanesque styles, moldings, alternatively suggested, palmette decorations, Columns form, central acanthus rinceaux, tails, kind, pine cone atops, stand, Germany, 1827-1835, Drawing, Drawing
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