Dish with Design of Radishes, Edo period (1615–1868), 1650s, Japan, Porcelain with underglaze blue, yellow-brown glaze, and overglaze enamels (Hizen ware, Nabeshima type), H. 1 1/4 in. (3.2 cm); W. 4 1/2 in. (11.4 cm); L. 6 1/4 in. (15.9 cm), Ceramics, The blues in this rare early Nabeshima dish have violet tones not seen in later examples. The rust-colored glaze covering much of the surface evidences early Nabeshima’s technical and aesthetic similarities to enameled porcelain produced in the nearby Arita region
Keywords:
Dish, Design, Radishes, Edo period, 1615–1868, 1650s, Japan, Porcelain, underglaze blue, yellow-brown glaze, overglaze enamels, Hizen ware, Nabeshima type, H, 1 1/4, 3.2 cm, W, 4 1/2, 11.4, L, 6, 15.9, Ceramics, blues, rare early, Nabeshima, dish, violet tones, later examples, rust-colored, covering, surface evidences, early, technical, aesthetic similarities, enameled porcelain, produced, Arita region
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