On the last day of the Horecava in the Amsterdam RAI, a competition took place to find out who is the best cook in the country. The award, a silver chef's hat, went to C.W. van Dusschoten, chef de partie at KLM Schiphol. Accompanying his piece of work a salmon decorated with 2500 nuts (16 working hours....), January 6, 1966, chef's hats, chefs, awards, The Netherlands, 20th century press agency photo, news to remember, documentary, historic photography 1945-1990, visual stories, human history of the Twentieth Century, capturing moments in time
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