Squared Food Vessel with Stem, Momoyama (1573–1615) or Edo (1615–1868) period, ca. 1610–1630s, Japan, Mino ware, Yashichida Oribe type; glazed stoneware, H. 3 7/8 in. (9.8 cm); W. 2 7/8 in. (7.3 cm), Ceramics, These piece from a set of five dishes would be used during the kaiseki stage of the tea ceremony to hold a small portion of food.
Keywords:
Squared Food Vessel, Stem, Momoyama, 1573–1615, Edo, 1615–1868, period, ca, 1610–1630s, Japan, Mino ware, Yashichida Oribe type, glazed stoneware, H, 3 7/8, 9.8 cm, W, 2, 7.3, Ceramics, piece, set, five dishes, kaiseki stage, tea ceremony, hold, small portion, food
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