STEVENS INSTITUTE LECTURES.DYEING AND CALIC PRINTING. BY PROFESSOR CHARLES F. CHANDLER. SANITARY NOTES.FLAVORING SUBSTANCES FOR FOOD AND DRINK. ESSENTIAL OIL OF BITTER ALMONDS NITRO-BENZOLE OR OIL OF MIRBANE ARTIFICIAL FRUIT ESSENCES. SPURIOUS ALCOHOLIC LIQUORS. TARTARIC ACID AS A SUBSTITUTE FOR FRUIT, scientific american, 1873-05-24
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STEVENS INSTITUTE LECTURES.DYEING, CALIC PRINTING, PROFESSOR CHARLES F, CHANDLER, SANITARY NOTES.FLAVORING SUBSTANCES FOR FOOD, DRINK, ESSENTIAL OIL, BITTER ALMONDS NITRO-BENZOLE, OIL, MIRBANE ARTIFICIAL FRUIT ESSENCES, SPURIOUS ALCOHOLIC LIQUORS, TARTARIC ACID, SUBSTITUTE FOR FRUIT, scientific american, 1873-05-24, science, scientific, sciences, mind, health, tech, sustainability, publication, lab, sciam, sa, scientist, research, american, experiment, education, discovery, technology, analysis, magazine, u.s., insights, developments, weekly, broadsheet, inventor, innovation, inventions, patented, industrial revolution, emerging, trends, monthly magazine, united states, engravings, curious works, paper, discover, Scientific Paper, Weekly Journal, Practical Information, Art, Science, Mechanics, Chemistry, Manufactures, research, education, scientist, innovation, 19th century, vintage, america, Rufus M. Porter, 1845, journal, academic, newspaper illustrations, retro style, old-fashioned, media illustrations, victorian style, news, newspaperheadline, 19th century style, illustration, journalism
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