商代 壓印篦紋陶鬲, Tripod Cooking Vessel (Li), Shang dynasty (ca. 1600–1046 B.C.), 12th–11th century B.C., China, Earthenware with comb striations, H. 7 7/8 in. (20 cm), Ceramics, The tri-lobed shape and combed ridges of this cooking pot increased heating efficiency by maximizing the vessel’s surface area.
Keywords:
商代 壓印篦紋陶鬲, Tripod Cooking Vessel, Li, Shang dynasty, ca, 1600–1046 B.C, 12th–11th century, China, Earthenware, comb striations, H, 7 7/8, 20 cm, Ceramics, tri-lobed, shape, combed ridges, cooking pot, increased, heating, efficiency, maximizing, vessel, surface, area
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